2015 church celebratory lunch gathering

In Japan, almost everyone returns home for the new year's holiday. Together with those whose home town is Tsukuba, or who didn't return home this year, we celebrated the dawning of the new year with home cooking and Osechi. Also a reminder to those back home, it is winter in Japan during new year's :) 

 The above photo is Osechi. There are many different varieties of osechi. This one is apparently French-inspired. In any case, it was delicious.

The pot in the top half of the picture is wild boar stew. I believe this stuff can't be found in stores. A relative of someone from church over in the Kansai region sent over some game that they caught. Pretty cool. And very tasty too.

The pot on the bottom half  is Zoni. It was very tasty too.

You can see deer meat being cooked in this photo. Deer meat also can't be bought. This particular deer was hunted, again by someone's relative from the Kansai region. Deer tasted very unique. It was very full-bodied and aromatic, even without using any sauce. Very different from pork, which is bland without any seasoning.